Decarbonizing the livestock sector on the VIC plain

This morning, we had the opportunity to participate in the Technical Conference #FIPORC23: “The pig sector. Opportunities, threats or transitions” at the Centre for Industrial Gastronomic Innovation | CINGI- Foodlab of Riudellots, to talk about the environmental challenge of slurry management and its revaluation with biogas plants.

Màrius Aguirre, coordinator of the Biogas Commission of the Bioenergy Cluster Catalonia, shared his experiences of Biogas production in Europe.

🌿 Within the framework of the circular bioeconomy and sustainability, biogas technology continues to evolve and represents a great opportunity for the livestock sector in the Catalan territory within the current energy context. Waste from the livestock sector must be considered as resources, to reduce greenhouse gas emissions, reduce nitrate pollution in water and generate energy in a more sustainable way, among other environmental benefits.

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[UPDATE]

Innovating in sustainable tourism with photovoltaic installations

June 9, 2023

Today we want to talk to you about the photovoltaic installations carried out in collaboration with Bypillow, a pioneering hotel chain in the Lowcost chic concept.

Decarbonizing the livestock sector on the VIC plain

February 10, 2023

This morning, we had the opportunity to participate in the Technical Conference #FIPORC23: “The pig sector. Opportunities, threats or transitions»

Implementation of ISO 14.001 and integral carbon footprint for MECESA

July 26, 2025

For MECESA, our proposal was to implement an environmental management system in accordance with the ISO 14.001 standard, accompanied by the calculation of the carbon footprint (scope 1, 2 and 3) to integrate sustainability into the daily operation.