News
July 26, 2025
For MECESA, our proposal was to implement an environmental management system in accordance with the ISO 14.001 standard, accompanied by the calculation of the carbon footprint (scope 1, 2 and 3) to integrate sustainability into the daily operation.
April 24, 2025
Since the emergence of plant-based foods, a recurring question is: how much more sustainable is a plant-based substitute compared to the conventional one? We have carried out a comparative Life Cycle Assessment (LCA) between UOBO’s plant-based egg and traditional chicken egg, seeking to measure the real environmental impacts and be able to communicate with data, not with empty promises.
August 25, 2025
On 18 July 2024, the new Regulation (EU) 2024/1781, also known as the Ecodesign of Sustainable Products Regulation (ESPR), came into force. This regulation revolutionizes the existing ecodesign regulation by expanding its scope and introducing more ambitious obligations for manufacturers, distributors and operators of products in the European market.
May 22, 2025
Our team of sustainability experts works alongside public and private organizations to design real and effective decarbonization solutions, always aligned with European policies and global challenges.
April 3, 2023
Last week, the BIT 2023 Congress took place in Vic, an event to learn about and share trends, innovations, business projects and government strategies focused on the circular bioeconomy. “Bioeconomy, Innovation and Technology” are the three themes that make up the acronym and define the transversal axis of the annual meeting.